Then, the water gives the oranges enough room to properly candy when mixed with sugar.Ĭandied orange slices require only two ingredients: oranges and sugar! Quick Tips for Prepping Candied Orange Slices Placing the oranges in boiling water removes the bitterness in the pith. It’s what makes the candied oranges candied rather than just dried. Sugar both sweetens and preserves the fruit. You can use this recipe for a number of other citrus fruits as well: mandarin oranges, sumo citrus, grapefruit, etc. I use navel oranges for the size and flavor. But don’t worry: most of the sugar remains in the pot as the orange simple syrup, which you can save to use in drinks and cocktails. Because there are so few ingredients, that means there’s a lot of sugar in the recipe. Candied orange slices make for beautiful garnishes on cupcakes, cakes, drinks, and cocktails! Ingredients for Candied Orange SlicesĬandied orange slices require only three ingredients: Oranges, sugar, and water. I like making these at the end of California’s citrus season to prolong the freshness throughout the beginning of spring. These candied orange slices are incredibly easy to make as well, with only three ingredients and a handful of dishes. Now, you can always be “that” person with beautiful garnishes! You wouldn’t think it by their looks, but they are one of the easiest things to make, and they store and freeze exceptionally well. They have just a touch of juice, a hint of tang, and a burst of flavor that complements any citrusy dessert, cocktail, or drink. Candied orange slices are the champagne of garnishes.
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